Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950-Reference-Cited by-同舟云学术

Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950

Published:2017-03 Issue:2 Volume:57 Page:760-773
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Gao Fengmei¹²³,Ma Dongyun⁴,Yin Guihong⁵,Rasheed Awais¹⁶,Dong Yan¹,Xiao Yonggui¹,Xia Xianchun¹,Wu Xiaoxia⁷,He Zhonghu¹⁶

Affiliation:

1. Institute of Crop Science; National Wheat Improvement Center; Chinese Academy of Agricultural Sciences (CAAS); 12 Zhongguancun S. St. Beijing 100081 China

2. Key Laboratory of Soybean Biology; Soybean Research Institute; Ministry of Education; Northeast Agricultural Univ.; Harbin China

3. Keshan Agricultural Research Institute; Heilongjiang Academy of Agricultural Sciences; Keshan 161600 Heilongjiang China

4. National Wheat Engineering Research Center; Henan Agricultural Univ.; 2 Nongye Rd. Zhengzhou 450000 Henan Province China

5. Zhoukou Academy of Agricultural Sciences; Zhoukou 466000 China

6. International Maize and Wheat Improvement Center (CIMMYT) China Office, c/o CAAS; 12 Zhongguancun S. St. Beijing 100081 China

7. Key Lab. of Soybean Biology; China

Funder

National Natural Science Foundation of China

Beijing Municipal Science and Technology Commission

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.05.0362/fullpdf

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5. The fate of the dry matter, carbohydrates and 14 C lost from leaves and stems of wheat during grain filling;Austin;Ann. Bot. (Lond.),1977

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