Evaluation of X-Ray Fluorescence Spectroscopy as a Tool for Nutrient Analysis of Pea Seeds-Reference-Cited by-同舟云学术

Evaluation of X-Ray Fluorescence Spectroscopy as a Tool for Nutrient Analysis of Pea Seeds

Published:2019-11 Issue:6 Volume:59 Page:2689-2700
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Bamrah Ramandeep K.¹,Vijayan Perumal¹,Karunakaran Chithra²,Muir David²,Hallin Emil³,Stobbs Jarvis²,Goetz Barry¹,Nickerson Michael⁴,Tanino Karen¹,Warkentin Thomas D.¹

Affiliation:

1. Dep. of Plant Sciences; Univ. of Saskatchewan; Saskatoon SK S7N 5A8 Canada

2. Canadian Light Source; 44 Innovation Boulevard Saskatoon SK S7N 2V3 Canada

3. Plant Phenotyping and Imaging Research Centre; Global Institute for Food Security, Univ. of Saskatchewan; SK

4. Dep. of Food and Bioproduct Sciences; Univ. of Saskatchewan; SK Canada

Funder

Canada Foundation for Innovation

Natural Sciences and Engineering Research Council of Canada

University of Saskatchewan

Government of Saskatchewan

Western Economic Diversification Canada

National Research Council Canada

Canadian Institutes of Health Research

Western Grains Research Foundation

Saskatchewan Agriculture Development Fund

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2019.01.0004/fullpdf

Reference34 articles.

1. Robust statistics: How not to reject outliers. Part 1. Basic concepts;Analytical Methods Committee;Analyst,1989

2. Iron bioavailability in field pea seeds: Correlations with iron, phytate, and carotenoids;Bangar;Crop Sci.,2017

3. Total reflection of X-ray fluorescence (TXRF): A mature technique for environmental chemical nanoscale metrology;Borgese;Meas. Sci. Technol.,2009

4. Review of the health benefits of peas (Pisum sativum L.);Dahl;Br. J. Nutr.,2012

5. Particular problems encountered in trace metal analysis of plant material by atomic absorption spectrometry;Hoenig;Spectrochim. Acta B At. Spectrosc.,1983

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