1. Official method Ak 1-92: Determination of glucosinolate content in rapeseed (colza) by HPLC;American Oil Chemists’ Society;Official methods and recommended practices of the American Oil Chemists’ Society.,1993
2. Official method Ba 4e-93: Generic combustion method for determination of crude protein;American Oil Chemists’ Society;Official methods and recommended practices of the American Oil Chemists’ Society.,2000a
3. Official method Ce 1e-91: Determination of fatty acids in edible oils and fats by capillary GLC;American Oil Chemists’ Society;Official methods and recommended practices of the American Oil Chemists’ Society.,2000b
4. Official method Ch 1-91: Preparation of methyl esters of long-chain fatty acids;American Oil Chemists’ Society;Official methods and recommended practices of the American Oil Chemists’ Society,2000c
5. Procedure Am 1-92: Determination of oil, moisture and volatile matter, and protein by near-infrared reflectance;American Oil Chemists’ Society;Official methods and recommended practices of the American Oil Chemists’ Society.,2000d