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Imbibitional Chilling Sensitivity and Soluble Carbohydrate Composition of Low Raffinose, Low Stachyose Soybean Seed

  • Published:2008-11 Issue:6 Volume:48 Page:2396-2403
  • ISSN:0011-183X
  • Container-title:Crop Science
  • language:en
  • Short-container-title:Crop Sci.

Author:

Obendorf Ralph L.1,Zimmerman Angela D.1,Ortiz Paula A.1,Taylor Alan G.2,Schnebly Steven R.3

Affiliation:

1. Dep. of Crop and Soil Sciences; Cornell Univ. Agricultural Experiment Station; Cornell Univ.; Ithaca NY 14853

2. Dep. of Horticulture; New York State Agricultural Experiment Station; Cornell Univ.; Geneva NY 14456

3. Pioneer Hi-Bred; A DuPont Business; 810 Sugar Grove Ave., Hwy. 44 Dallas Center IA 50063

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference39 articles.

1. Maturation proteins and sugars in desiccation tolerance of developing soybean seeds;Blackman;Plant Physiol.,1992

2. Imbibitional chilling sensitivity among soybean cultivars;Bramlage;Crop Sci.,1979

3. Characterization of the MIPS gene family in Glycine max;Chappell;Plant Breed.,2006

4. The handling of soya alpha-galactosides by a normal and a galactosemic child;Gitzelmann;Pediatrics,1965

5. Soybean phytate content: Effect on calcium absorption;Heaney;Am. J. Clin. Nutr.,1991

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