Common Bacterial Blight Resistance QTL BC420 and SU91 Effect on Seed Yield, Seed Weight, and Canning Quality in Dry Bean-Reference-Cited by-同舟云学术

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Common Bacterial Blight Resistance QTL BC420 and SU91 Effect on Seed Yield, Seed Weight, and Canning Quality in Dry Bean

Published:2017-01-03 Issue:2 Volume:57 Page:802-811
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Miklas Phillip N.¹,Fourie Deidré²,Chaves Bernardo¹,Chirembe Constance²

Affiliation:

1. USDA-ARS; Grain Legume Genetics and Physiology Research Unit; Prosser WA

2. ARC-Grain Crops Institute; Potchefstroom Republic of South Africa

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2016.06.0557/fullpdf

Reference43 articles.

1. A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L.);Balasubramanian;J. Sci. Food Agric.,2000

2. ‘Chase’ pinto dry bean;Coyne;HortScience,1994

3. Weihing great northern disease resistance dry bean;Coyne;HortScience,2000

4. ‘Jules’, a great northern dry bean variety tolerant to common blight bacterium (Xanthomonas phaseoli);Coyne;Plant Dis. Rep.,1970

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1. Common bean disease improvement using QTL mapping;QTL Mapping in Crop Improvement;2023

2. Sources of Resistance to Common Bacterial Blight and Charcoal Rot Disease for the Production of Mesoamerican Common Beans in the Southern United States;Plants;2021-05-17

3. Effects of seed infection and hydration on the buildup of common bacterial blight and its impact on the yield of dry beans;Canadian Journal of Plant Science;2021-04-01

4. A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.);Molecular Breeding;2019-02

5. Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.;The Crop Journal;2019-02

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