Cooking Quality of Lentils Produced under Mediterranean Conditions-Reference-Cited by-同舟云学术

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Cooking Quality of Lentils Produced under Mediterranean Conditions

Published:2018-08-09 Issue:5 Volume:58 Page:2121-2130
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Theologidou Georgia S.¹,Lazaridou Athina²,Zorić Lana³,Tsialtas Ioannis T.¹

Affiliation:

1. Aristotle Univ. of ThessalonikiFaculty of Agriculture, Lab. of Agronomy 541 24 Thessaloniki Greece

2. Aristotle Univ. of ThessalonikiFaculty of Agriculture, Lab. of Food Chemistry and Biochemistry 541 24 Thessaloniki Greece

3. Univ. of Novi SadFaculty of Sciences, Dep. of Biology and Ecology Trg. D. Obradovica 2 21000 Novi Sad Serbia

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2018.02.0129

Reference39 articles.

1. Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

2. PHYTIC ACID HYDROLYSIS AND BEAN SUSCEPTIBILITY TO STORAGE INDUCED HARDENING

3. Relationship between physical and chemical characters and cooking quality in lentil

4. Cooking quality of lentils: the role of structure and composition of cell walls

5. Comparisons of good- and poor-cooking lentils

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lentil Cultivar Evaluation in Diverse Organic Mediterranean Environments;Agronomy;2024-04-11

2. The Effect of Phosphorus Fertilization on Transcriptome Expression Profile during Lentil Pod and Seed Development;Applied Sciences;2023-10-17

3. Identification of Macrosperma and Microsperma Lentil (Lens culinaris Medik) Genotypes with Superior Nutritional, Industrial, and Productive Traits to Get Transgressive Segregants;ACS Agricultural Science & Technology;2023-07-21

4. Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils;Foods;2022-12-22

5. Phosphorus effects on four lentil cultivars grown on alkaline Mediterranean soil;Nutrient Cycling in Agroecosystems;2022-11-13

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