Selenomethionine and Total Methionine Ratio is Conserved in Seed Proteins of Selenium-Treated and Nontreated Soybean, Flax, and Potato-Reference-Cited by-同舟云学术

Selenomethionine and Total Methionine Ratio is Conserved in Seed Proteins of Selenium-Treated and Nontreated Soybean, Flax, and Potato

Published:2014-09 Issue:5 Volume:54 Page:2251-2261
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Fofana B.¹²,Main D.¹,Ghose K.¹²,Grimmett M.¹,Peters R. D.¹,Martin R.A.¹,Mester Z.³,Yang L.³,Locke S.⁴,Sweeney M.²

Affiliation:

1. Crops and Livestock Research Centre; Agriculture and Agri-Food Canada; 440 University Ave. Charlottetown C1A 4N6 PEI Canada

2. Biology Dep.; Univ. of Prince Edward Island; 550 University Ave. Charlottetown C1A 4P3 Canada

3. Measurement Science and Standards; National Research Council; 1200 Montreal Rd. Ottawa ON K1A 0R6 Canada

4. National Research Council; 550 University Ave. Charlottetown C1A 4P3 PEI Canada

Funder

AAFC

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2013.10.0711/fullpdf

Reference53 articles.

1. Pyroglutamic acid. Non-metabolic formation, function in proteins and peptides, and characteristics of the enzymes effecting its removal;Abraham;Mol. Cell. Biol.,1981

2. Selenium, selenoamino acids and human health: A review;Brown;Public Health Nutr.,2001

3. Exclusion of selenium from proteins of selenium-tolerant Astragalus species;Brown;Plant Physiol.,1981

4. A metallomics approach discovers selenium-containing proteins in selenium-enriched soybean;Chan;Anal. Bioanal. Chem.,2012

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