Dimensions of Diversity in Modern Spring Bread Wheat in Developing Countries from 1965

Author:

Smale M.12,Reynolds M. P.3,Warburton M.3,Skovmand B.3,Trethowan R.3,Singh R. P.3,Ortiz-Monasterio I.3,Crossa J.3

Affiliation:

1. International Plant Genetic Resources Institute (IPGRI); Rome

2. International Food Policy Research Institute (IFPRI); 2033 K St. N.W. Washington DC 20006

3. International Maize and Wheat Improvement Center (CIMMYT); km 45 Carretera Veracruz Texcoco Mexico

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference67 articles.

1. Almanza-Pinzon , M.I. 2000 Estudio comparativo de diversidad genetica en trigos harineros de primavera utilizando coeficientes de parentesco y marcadores moleculares. (Comparative analysis of genetic diversity in spring bread wheats using coefficients of parentage and molecular markers)

2. Evaluation of canopy temperature as a screening tool for heat tolerance in spring wheat;Amani;J. Agron. Crop Sci.,1996

3. Old and modern wheat cultivars compared to broadbulk wheat experiment;Austin;Eur. J. Agron.,1993

4. The rate of crop varietal replacement on farms: Measures and empirical results for wheat;Brennan;Plant Var. Seeds,1991

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