Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V-Reference-Cited by-同舟云学术

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Environmental Stability Study of Soybeans with Modified Carbohydrate Profiles in Maturity Groups 0 to V

Published:2019-07 Issue:4 Volume:59 Page:1531-1543
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Jo Hyun¹,Lorenz Aaron J.²,Rainey Katy Martin³,Shannon J. Grover⁴,Chen Pengyin⁴,Bilyeu Kristin D.⁵

Affiliation:

1. Division of Plant SciencesUniv. of MissouriColumbiaMO65211

2. Dep. of Agronomy and Plant GeneticsUniv. of MinnesotaSt. PaulMN55108

3. Dep. of AgronomyPurdue Univ.West LafayetteIN47907

4. Division of Plant SciencesUniv. of Missouri, Delta Research CenterPortagevilleMO63873

5. Plant Genetics Research Unit, USDA‐ARSUniv. of MissouriColumbiaMO65211

Funder

United Soybean Board

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2018.09.0600

Reference37 articles.

1. Effect of Maturity on Seed Sugars as Measured on Near-Isogenic Soybean (Glycine max ) Lines

2. Environmental Stability of Seed Carbohydrate Profiles in Soybeans Containing Different Alleles of the Raffinose Synthase 2 (RS2) Gene

3. Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype

4. New sources of soybean seed meal and oil composition traits identified through TILLING

5. Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill 1

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1. Redesigning soybean with improved oil and meal traits;Theoretical and Applied Genetics;2024-09-10

2. Effects of climatic factors on carbohydrate composition of soybeans in Argentina;Agronomy Journal;2023-12-10

3. Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed;The Plant Genome;2023-12

4. Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.);Frontiers in Plant Science;2023-11-01

5. Environmental stability and genetic effect of soybeans differing in mutant allele combinations between rs and mips1 genes for soluble carbohydrate profiles;Crop Science;2023-10-02

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