Single Kernel Protein Variance Structure in Commercial Wheat Fields in Western Kansas-Reference-Cited by-同舟云学术

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Single Kernel Protein Variance Structure in Commercial Wheat Fields in Western Kansas

Published:2002-09 Issue:5 Volume:42 Page:1488-1492
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Bramble Tod¹,Herrman Timothy J.²,Loughin Thomas³,Dowell Floyd⁴

Affiliation:

1. King Arthur Flour Company 135 Route 5 South Norwich VT 05055

2. Dep. of Grain Science and IndustryKansas State Univ. 201 Shellenberger Hall Manhattan KS 66506‐2201

3. Dep. of StatisticsKansas State Univ. 101 Dickens Hall Manhattan KS 66506

4. Grain Marketing and Production Research CenterUSDA‐ARS 1515 College Avenue Manhattan KS 66502‐2796

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2002.1488

Reference17 articles.

1. The nitrogen economy of winter wheat

2. Segregating Hard Red Winter Wheat into Dough Factor Groups Using Single Kernel Measurements and Whole Grain Protein Analysis

3. Relationship between wheat grain protein percentage and grain yield, plant growth, and nutrition at anthesis;Molino I.M.M.;J. Plant Nut.,1992

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2. Moisture Effects on the Prediction Performance of a Single-Kernel Near-Infrared Deoxynivalenol Calibration;Cereal Chemistry Journal;2016-11

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4. Limitations and current applications of Near Infrared Spectroscopy for single seed analysis;Talanta;2014-04

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