High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots-Reference-Cited by-同舟云学术

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High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots

Published:2016-10-06 Issue:6 Volume:56 Page:2916-2925
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Belalcazar John¹,Dufour Dominique¹²,Andersson Meike S.³,Pizarro Mónica¹,Luna Jorge¹⁴,Londoño Luis³,Morante Nelson¹,Jaramillo Angélica M.³,Pino Lizbeth¹,Becerra López-Lavalle Luis A.¹,Davrieux Fabrice⁵⁶,Talsma Elise F.³,Ceballos Hernán¹

Affiliation:

1. CIAT; Cassava Program; Cali Colombia

2. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); Qualisud Montpellier France

3. CIAT; HarvestPlus; Cali Colombia

4. Universidad Nacional de Colombia-Palmira Campus; Colombia

5. CIRAD; Qualisud Montpellier France

6. CIRAD; Qualisud St. Pierre Reunion Island France

Funder

Government of the United Kingdom

Bill and Melinda Gates Foundation

U.S. Government's Feed the Future initiative

European Commission

CGIAR Research

HarvestPlus

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2015.11.0701/fullpdf

Reference37 articles.

1. Inheritance of β-carotene in cassava (Manihot esculenta Crantz);Akinwale;Int. J. Genet. Mol. Biol.,2010

2. Biofortification: A new tool to reduce micronutrient malnutrition;Bouis;Food Nutr. Bull.,2011

3. Cassava: The drought, war, and famine crop in a changing world;Burns;Sustainability,2010

4. New approaches to cassava breeding;Ceballos;Plant Breed. Rev.,2012a

5. Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoids retention upon boiling;Ceballos;Food Res. Int.,2012b

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1. Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review;Euphytica;2024-07-22

2. Artificial intelligence/machine learning-assisted near-infrared/optical biosensing for plant phenotyping;Machine Learning and Artificial Intelligence in Chemical and Biological Sensing;2024

3. Carotenoid composition and sequestration in cassava (Manihot esculentumCrantz) roots;2023-12-20

4. Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava;The Plant Genome;2023-11-08

5. Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm;Journal of Near Infrared Spectroscopy;2023-09-25

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