Registration of ‘AR 910’ Wheat
Author:
Affiliation:
1. Dep. of Crop, Soil and Environmental SciencesUniv. of ArkansasFayettevilleAR72701
2. Dep. of Plant PathologyUniv. of ArkansasFayettevilleAR72701
3. Dep. of Crop, Soil and Environmental SciencesLonokeAR72086
Funder
USDA-ARS Cereal Disease Lab at St. Paul, MN
USDA-ARS Soft Wheat Quality Lab in Wooster, OH
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2005.0288
Reference5 articles.
1. Registration of ‘Rosen’ wheat;Bacon R.K.;Crop Sci.,1986
2. Registration of ‘Sabbe’ Wheat
3. Registration of ‘Pat’ Wheat
4. Registration of ‘AGS 2000’ Wheat
5. Registration of McNair 1003 wheat;Newton H.C.;Crop Sci.,1980
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ‘AR11LE24’, a Soft Red Winter Wheat Adapted to the Mid‐South Region of the USA;Journal of Plant Registrations;2018-05-03
2. Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage;Journal of Animal Science;2009-07-02
3. Fall Growth Potential of Cereal Grain Forages in Northern Arkansas;Agronomy Journal;2008-07
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