Effects of Calcium and Magnesium Fertilization on Antioxidant Activities during Cassava Postharvest Physiological Deterioration

Author:

Djabou Astride Stéphanie Mouafi12,Qin Yuling2,Thaddee Boudjeko3,Figueiredo Priscila Gonzales2,Feifei An2,Carvalho Luiz J. C. B.4,Omokolo Denis Ndoumou1,Li Kaimian2,Niemenak Nicolas1,Chen Songbi2

Affiliation:

1. Laboratory of Plant Physiology, Dep. of Biological Science; Higher Teachers’ Training College; Univ. of Yaounde I; Yaounde Cameroon

2. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of the Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava; Danzhou City Hainan Province China

3. Laboratory of Phytoprotection and Valorization of Plants Resources; Biotechnology Centre-Nkolbisson; Yaounde Cameroon

4. Genetic Resources and Biotechnology; Embrapa Brazil

Funder

National Natural Science Foundation and CGIAR International (Regional) Cooperation and Exchange Programs

National Science and Technology Infrastructure Program

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference47 articles.

1. Effects of salts and edible oils on calcium and water contents in ripening banana fruits;Aghofack-Nguemezi;J. Plant Sci.,2007

2. Effects of fertilizers containing calcium and/or magnesium on the growth, development of plants and the quality of tomato fruits in the Western Highlands of Cameroon;Aghofack-Nguemezi;Int. J. Agric. Res.,2010

3. Wound and defenses responses in cassava as related to postharvest physiological deterioration. Phytochemical signals and plant-microbe interactions;Beeching;Recent Adv. Phytochem.,1998

4. Regulation of enzyme activity in plants by reversible phosphorylation;Budde;Physiol. Plant.,1988

5. Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves;Cakmak;Plant Physiol.,1992

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