Dynamics of 137Cs concentrations in agricultural products after the Chernobyl accident: cereals, potato, and vegetables

Author:

Fesenko S. V.1,Prudnikov P. V.2,Emlyutina E. S.1,Epifanova I. E.1,Shubina O. A.1

Affiliation:

1. Russian Institute of Radiology and Agroecology

2. Bryansk Center of Agrokhimradiologia

Publisher

SPRI of Radiation Hygiene Prof. PV Ramzaev

Subject

Radiology, Nuclear Medicine and imaging

Reference19 articles.

1. Alexakhin RM. Radioecological Lessons of Chernobyl. Radiation Biology. Radioecology. 1993;33(1): 3-14. (In Russian).

2. Fesenko SV, Alexakhin RM, Sanzharova NI, Spiridonov SI. Dynamics of 137Cs concentration in agricultural products in areas of Russia contaminated as a result of the accident at the Chernobyl nuclear power plant. Radiation Protection Dosimetry. 1995;60(2): 155-166.

3. Alexakhin RM, Fesenko SV, Sanzharova NI. Serious radiation accidents and the radiological impact on agriculture. Radiation Protection Dosimetry. 1996;64: 37–42.

4. Radioecological consequences of the Chernobyl accident: biological effects, migration, rehabilitation of contaminated areas: Monograph Edited by Sanzharova N.I. and Fesenko S.V. Moscow: RAS; 2018. 278 p. – Available from: https://rirae.ru/index.php/deyatelnost/publikatsii-fgb-nu-vniirae/444-osnovnye-nauchnye-publikatsii-sotrudnikov-fgbnu-vniirae-v-2018-g (Accessed July 05, 2022) (In Russian).

5. Jacob P, Fesenko S, Firsakova SK, Likhtarev IA, Schotola C, Alexakhin RM, et al. Remediation strategies for rural territories contaminated by the Chernobyl accident. Journal of Environmental Radioactivity. 2001;56: 51-76.

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