Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods-Reference-Cited by-同舟云学术

Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

Published:2017-04-12 Issue:1 Volume:29 Page:
ISSN:2190-4707
Container-title:Environmental Sciences Europe
language:en
Short-container-title:Environ Sci Eur

Author:

Stahl Thorsten,Falk Sandy,Rohrbeck Alice,Georgii Sebastian,Herzog Christin,Wiegand Alexander,Hotz Svenja,Boschek Bruce,Zorn Holger,Brunn Hubertus

Publisher

Springer Science and Business Media LLC

Subject

Pollution

Link

http://link.springer.com/content/pdf/10.1186/s12302-017-0116-y.pdf

Reference40 articles.

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2. Exley C (2003) A biogeochemical cycle for aluminium? J Inorg Biochem 97(1):1–7

3. Exley C (2013) Human exposure to aluminium. Environ Sci Process Impacts 15(10):1807–1816

4. Kumar V, Gill KD (2009) Aluminium neurotoxicity: neurobehavioural and oxidative aspects. Arch Toxicol 83(11):965–978

5. Linser H (1969) Handbuch der Pflanzenernährung und Düngung. Erster Band Pflanzenernährung. Springer, Berlin, p 390

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