Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1186/s41110-020-00122-4.pdf
Reference15 articles.
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2. Ali N. Role of vitamin D in preventing of COVID-19 infection, progression and severity. J Infect Public Health. 2020. https://doi.org/10.1016/j.jiph.2020.06.021.
3. Lange KW, Nakamura Y. Food bioactives, micronutrients, immune function and COVID-19. Journal of Food Bioactives. 2020. 10https://doi.org/10.31665/JFB.2020.10222.
4. Panarese A, Shahini E. Covid-19, and vitamin D. Aliment Pharmacol Ther. 2020;51(10):993–5. https://doi.org/10.1111/apt.15752.
5. Grant WB, Lahore H, McDonnell SL, Baggerly CA, French CB, Aliano JL, et al. Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients. 2020;12(4):988. https://doi.org/10.3390/nu12040988.
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