Enhancing the bioavailability of iron in Moringa oleifera for nutrient deficiency-Reference-Cited by-同舟云学术

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Enhancing the bioavailability of iron in Moringa oleifera for nutrient deficiency

Published:2022-08-15 Issue:2 Volume:47 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Palanisamy Hema,Manikandan Manisha,Manoharan Jeevitha Priya,Vidyalakshmi Subramanian

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science

Link

https://link.springer.com/content/pdf/10.1186/s41110-022-00167-7.pdf

Reference35 articles.

1. Ramakrishnan U, Imhoff-Kunsch B. Anemia and iron deficiency in developing countries. Handb Nutr pregnancy. 2008:337–354. Humana Press.

2. Evstatiev R, Gasche C. Iron sensing and signalling. Gut. 2012;61(6):933–52. https://doi.org/10.1136/gut.2010.214312.

3. Garzon S, Cacciato PM, Certelli C, Salvaggio C, Magliarditi M, Rizzo G. Iron deficiency anemia in pregnancy: novel approaches for an old problem. Oman Med J. 2020;35(5):e166. https://doi.org/10.5001/omj.2020.108.

4. Immordino-Yang MH, Darling-Hammond L, Krone CR. Nurturing nature: how brain development is inherently social and emotional, and what this means for education. Educ Psychol. 2019;54(3):185–204.

5. Aly SS, Fayed HM, Ismail AM, Abdel Hakeem GL. Assessment of peripheral blood lymphocyte subsets in children with iron deficiency anemia. BMC Pediatr. 2018;18(1):49. https://doi.org/10.1186/s12887-018-0990-5.

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