Poor dietary diversity, wealth status and use of un-iodized salt are associated with goiter among school children: a cross-sectional study in Ethiopia-Reference-Cited by-同舟云学术

Poor dietary diversity, wealth status and use of un-iodized salt are associated with goiter among school children: a cross-sectional study in Ethiopia

Published:2017-01-07 Issue:1 Volume:17 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Abebe Zegeye,Gebeye Ejigu,Tariku Amare^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-3914-z.pdf

Reference50 articles.

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2. WHO. Urinary iodine concentrations for determining iodine status deficiency in populations. Vitamin and Mineral Nutrition Information System. Geneva: World Health Organization; 2013.

3. WHO. Iodine status worldwide WHO Global Database on Iodine Deficiency. In: de Benoist B, Andersson M, Egli I, Takkouche B, Allen H, editors. Geneva: World Health Organization; 2004.

4. Andersson M, Takkouche B, Egli I, Allen HE, Benoist B. Current global iodine status and progress over the last decade towards the elimination of iodine deficiency. Bull World Health Organ. 2005;83(7):518–25.

5. WHO. Guideline: fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders. In. Geneva: World Health Organization; 2014.

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