Outbreak of foodborne gastroenteritis in a senior high school in South-eastern Ghana: a retrospective cohort study

Author:

Ameme Donne K.,Alomatu Holy,Antobre-Boateng Albert,Zakaria Adam,Addai Lilian,Fianko Klutse,Janneh Bai,Afari Edwin A.,Nyarko Kofi M.,Sackey Samuel O.,Wurapa Fred

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference33 articles.

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2. Heymann DL. Control of Communicable Diseases Manual. 19th edition. Washington DC: American Public Health Association; 2008.

3. Scott E. Food safety and foodborne disease in 21st century homes. Can J Infect Dis. 2003;14:277–80.

4. Smith AM, Gouws A-M, Hoyland G, Sooka A, Keddy KH. Outbreaks of food-borne disease: A common occurrence but rarely reported. S Afr Med J. 2007;97:1272.

5. Gkogka E, Reij MW, Havelaar AH, Zwietering MH, Gorris LGM. Risk-based estimate of effect of foodborne diseases on public health, Greece. Emerg Infect Dis. 2011;17:1581–90.

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