Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis-Reference-Cited by-同舟云学术

Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

Published:2017-01-27 Issue:1 Volume:17 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Economos Christina D.,Anzman-Frasca Stephanie,Koomas Alyssa H.,Chan Grace,Folta Sara C.,Heck Julianne,Newman Molly,Sacheck Jennifer M.

Funder

Harvard Pilgrim Health Care Foundation

Robert Wood Johnson Foundation (US)

JPB Foundation (US)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-017-4040-2.pdf

Reference38 articles.

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3. Dzewaltowski DA, Rosenkranz RR, Geller KS, Coleman KJ, Welk GJ, Hastmann TJ, Milliken GA. HOP’N after-school project: an obesity prevention randomized controlled trial. Int J Behav Nutr Phys Act. 2010;7(90). doi: 10.1186/1479-5868-7-90 .

4. Mozaffarian RS, Wiecha JL, Roth BA, Nelson TF, Lee RM, Gortmaker SL. Impact of an organizational intervention designed to improve snack and beverage quality in YMCA after-school programs. Am J Public Health. 2010;100(5):925–32.

5. Giles CM, Kenney EL, Gortmaker SL, Lee RM, Thayer JC, Mont-Ferguson H, Cradock AL. Increasing water availability during afterschool snack: evidence, strategies, and partnerships from a group randomized trial. Am J Prev Med. 2012;43(3 Suppl 2):S136–142.

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