Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part II-Reference-Cited by-同舟云学术

Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part II

Published:2015-03-10 Issue:1 Volume:34 Page:
ISSN:1880-6805
Container-title:Journal of Physiological Anthropology
language:en
Short-container-title:J Physiol Anthropol

Author:

Logan Alan C,Katzman Martin A,Balanzá-Martínez Vicent

Publisher

Springer Science and Business Media LLC

Subject

Physiology (medical),Public Health, Environmental and Occupational Health,Anthropology,Orthopedics and Sports Medicine,Physiology,Human Factors and Ergonomics

Link

http://link.springer.com/content/pdf/10.1186/s40101-014-0040-4.pdf

Reference327 articles.

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4. Liu L, Bestel S, Shi J, Song Y, Chen X. Paleolithic human exploitation of plant foods during the last glacial maximum in North China. Proc Natl Acad Sci U S A. 2013;110:5380–5.

5. Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, et al. Thirty thousand-year-old evidence of plant food processing. Proc Natl Acad Sci U S A. 2010;107:18815–9.

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