Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions-Reference-Cited by-同舟云学术

Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions

Published:2012-12 Issue:1 Volume:9 Page:
ISSN:1550-2783
Container-title:Journal of the International Society of Sports Nutrition
language:en
Short-container-title:J Int Soc Sports Nutr

Author:

Ross Megan LR,Jeacocke Nikki A,Laursen Paul B,Martin David T,Abbiss Chris R,Burke Louise M

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Food Science

Link

http://link.springer.com/content/pdf/10.1186/1550-2783-9-55.pdf

Reference38 articles.

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2. Tatterson AJ, et al: Effects of heat stress on physiological responses and exercise performance in elite cyclists. J Sci Med Sport. 2000, 3 (2): 186-193. 10.1016/S1440-2440(00)80080-8.

3. Thomas MM, et al: Voluntary muscle activation is impaired by core temperature rather than local muscle temperature. J Appl Physiol. 2006, 100 (4): 1361-1369.

4. Nielsen B, et al: Acute and adaptive responses in humans to exercise in a warm, humid environment. Pflugers Arch. 1997, 434 (1): 49-56. 10.1007/s004240050361.

5. Gonzalez-Alonso J, et al: Influence of body temperature on the development of fatigue during prolonged exercise in the heat. J Appl Physiol. 1999, 86 (3): 1032-1039.

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