Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

Published:2018-11-08 Issue:1 Volume:9 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Zampiga Marco,Laghi Luca,Petracci Massimiliano,Zhu Chenglin,Meluzzi Adele,Dridi Sami,Sirri Federico^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-018-0294-5.pdf

Reference64 articles.

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3. National Research Council. Nutrient Requirements of Poultry. 9th Revised Edition. National Academies Press; Washington DC; 1994.

4. Dozier WA III, Kidd MT, Corzo A. Dietary amino acid responses of broiler chickens. J Appl Poult Res. 2008;17:157–67.

5. Aviagen. Ross 308 broiler performance objectives. 2014. http://eu.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-308-Broiler-Nutrition-Specs-plant-2014-EN.pdf . Accessed 7 June 2018.

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