Author:
Rojas Oscar Javier,Stein Hans Henrik
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Biochemistry,Food Science,Biotechnology
Reference150 articles.
1. Wondra KJ, Hancock JD, Behnke KC, Hines RH, Stark CR. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J Anim Sci. 1995;73:757–63.
2. Herkelman KL, Cromwell GL, Stahly TS, Pfeiffer TW, Knabe DA. Apparent digestibility of amino-acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs. J Anim Sci. 1992;70:818–26.
3. Lundblad KK, Issa S, Hancock JD, Behnke KC, McKinney LJ, Alavi S, et al. Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens. Anim Feed Sci Technol. 2011;169:208–17.
4. Thomas M, van Zuilichem DJ, van der Poel AFB. Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions. Anim Feed Sci Technol. 1997;64:173–92.
5. Hancock JD, Behnke KC. Use of ingredient and diet processing technologies (grinding, mixing, pelleting, and extruding) to produce quality feeds for pigs. In: Lewis AJ, Southern LL, editors. Swine Nutrition. Washington, DC: CRC Press; 2001. p. 474–98.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献