Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens-Reference-Cited by-同舟云学术

Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens

Published:2016-01-22 Issue:1 Volume:7 Page:
ISSN:2049-1891
Container-title:Journal of Animal Science and Biotechnology
language:en
Short-container-title:J Animal Sci Biotechnol

Author:

Ren Zhouzheng,Jiang Shizhen,Zeng Qiufeng,Ding Xuemei,Bai Shiping,Wang Jianping,Luo Yuheng,Su Zhuowei,Xuan Yue,Yao Bing,Cisneros Fernando,Zhang Keying

Funder

Sichuan Provincial Science and Technology Project for Modern Duck Industry Production Chains

Academy of Kechuang Feed Industry in Sichuan

DSM (China) Ltd.

National and Sichuan Provincial Science and Technology Projects

National and Sichuan Provincial Science and Technology Project

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40104-016-0062-3

Reference40 articles.

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3. March B, Wong E, Seier L, Sim J, Biely J. Hypervitaminosis E in the chick. J Nutr. 1973;103:371–7.

4. Aburto A, Britton WM. Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens. Poult Sci. 1998;77:666–73.

5. Aburto A, Edwards HM, Britton WM. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25-dihydroxycholecalciferol in young broiler chickens. Poult Sci. 1998;77:585–93.

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