Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics

Author:

Abdel-Shafi Seham,Osman Ali,Enan Gamal,El-Nemer Mona,Sitohy Mahmoud

Funder

Zagazig University

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference30 articles.

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2. Bertrand-Harb C, Chobert J-M, Dufour E, Haertle T (1991) Esterification of food proteins: characterization of the derivatives by a colorimetric method and by electrophoresis. Sci Aliments 11:641–652

3. Buchholz U, Bernard H, Werber D, Bohmer MM, Remschmidt C, Wilking H et al (2011) German outbreak of Escherichia coli O104:H4 associated with sprouts. N Engl J Med 365:1763–1770

4. Chobert JM, Touati A, Bertrand-Harb C, Dalgalarrondo M, Nicolas MG, Haertlé T (1991) In vitro proteolysis and functional properties of reductively alkylated [3-casein derivatives]. J Dairy Res 58:285–298

5. Ciftic E, Doru U, Curiz H, Aysev AD, Ince E (2003) Antibiotic susceptibility of Streptococcus pyogenes strins isolated from throat cultures of children with tonsillopharyngitis. J Ank Med School 25:15–20

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