Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer’s disease-Reference-Cited by-同舟云学术

Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer’s disease

Published:2015-07-24 Issue:1 Volume:7 Page:
ISSN:1758-9193
Container-title:Alzheimer's Research & Therapy
language:en
Short-container-title:Alz Res Therapy

Author:

Rijpma Anne,Meulenbroek Olga,van Hees Anneke M. J.,Sijben John W. C.,Vellas Bruno,Shah Raj C.,Bennett David A.,Scheltens Philip,Olde Rikkert Marcel G. M.

Publisher

Springer Science and Business Media LLC

Subject

Cognitive Neuroscience,Neurology (clinical),Neurology

Link

https://link.springer.com/content/pdf/10.1186/s13195-015-0134-1.pdf

Reference65 articles.

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2. Mapstone M, Cheema AK, Fiandaca MS, Zhong X, Mhyre TR, MacArthur LH, et al. Plasma phospholipids identify antecedent memory impairment in older adults. Nat Med. 2014;20:415–8. doi:10.1038/nm.3466.

3. Hartmann T, van Wijk N, Wurtman RJ, Olde Rikkert MGM, Sijben JWC, Soininen H, et al. A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer’s disease. J Alzheimers Dis. 2014;41:715–7. doi:10.3233/JAD-141137.

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5. Scarmeas N, Stern Y, Mayeux R, Luchsinger JA. Mediterranean diet, Alzheimer disease, and vascular mediation. Arch Neurol. 2006;63:1709–17. doi:10.1001/archneur.63.12.noc60109.

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