Genetic engineering for improving quality and productivity of crops
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Ecology,Food Science
Link
http://link.springer.com/content/pdf/10.1186/2048-7010-2-15.pdf
Reference23 articles.
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3. Meli VS, Ghosh S, Prabha TN, Chakraborty N, Chakraborty S, Datta A: Enhancement of fruit shelf life by suppressing N-glycan processing enzymes. Proc Natl Acad Sci U S A. 2010, 107: 2413-2418. 10.1073/pnas.0909329107.
4. Ghosh S, Meli VK, Kumar A, Thakur A, Chakraborty N, Chakraborty S, Datta A: The N-glycan processing enzymes α-mannosidase and β-D-1 N acetylhexosaminidase are involved in ripening-associated softening in the non climacteric fruits of capsicum. J Exp Bot. 2011, 62: 571-582. 10.1093/jxb/erq289.
5. Chakraborty S, Chakraborty N, Datta A: Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus. Proc Natl Acad Sci U S A. 2000, 97: 3724-3729. 10.1073/pnas.97.7.3724.
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