Household adoption of soil-improving practices and food insecurity in Ghana

Author:

Nata Jifar T,Mjelde James W,Boadu Frederick O

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference41 articles.

1. Institute of Statistical, Social, and Economic Research: The State of the Ghanaian Economy in 2010. 2010, Legon: University of Ghana

2. Devereux S: Desk Review: Distinguishing Between Chronic and Transitory Food Insecurity in Emergency Needs Assessments. 2006http://www.livestock-emergency.net/userfiles/file/assessment-review/Institue-Development-Studies-2006.pdf. Accessed 20 October 2012, World Food Programme

3. Maxwell S, Frankenberger T: Household Food Security: Concepts, Indicators, and Measurements, a Technical Review. 1992http://www.ifad.org/hfs/tools/hfs/hfspub/index.htm. Accessed 4 November 2013, Rome: International Fund for Agricultural Development

4. Wolter D: Ghana: Agriculture is Becoming a Business. OECD Journal General Papers. 2009, 5 (2): 9-32. http://dx.doi.org/10.1787/gen_papers-2009-5ks9zs5gt1d2. Accessed 18 September 2013

5. Biederlack L, Rivers J: Comprehensive Food Security & Vulnerability Analysis (CFSVA): Ghana. United Nations World Food Programme. 2009http://documents.wfp.org/stellent/groups/public/documents/ena/wfp201820.pdf. Accessed 12 November 2014

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