Reducing subsistence farmers’ vulnerability to climate change: evaluating the potential contributions of agroforestry in western Kenya

Author:

Thorlakson Tannis,Neufeldt Henry

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference47 articles.

1. Alley R, Berntsen T, Bindoff N, Chen Z, Chidthaisong A: Solomon S, Qin D, Manning M. Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the 4th Assessment Report of the Intergovernmental Panel on Climate Change. 2007, Cambridge, UK: Cambridge University Press

2. Nelson GC, Rosegrant MW, Koo J, Robertson R, Sulser T, Zhu T, Ringler C: Climate Change: Impact on Agriculture and Costs of Adaptation. 2009, Washington DC: IFPRI

3. Thompson J, Millstone E, Scoones I, Ely A, Marshall F: STEPS Center Working Paper 4. Agri-food System Dynamics: Pathways to Sustainability in an Era of Uncertainty. 2007, Brighton, UK: STEPS Center

4. Gabrielsson S, Brogaard S, Jerneck A: Living without buffers: illustrating climate vulnerability in the Lake Victoria Basin. Uncertain futures. PhD thesis. 2012, Lund University, Centre for Sustainability Studies

5. Morton J: The impact of climate change on smallholder and subsistence agriculture. Proc Natl Acad Sci U S A. 2007, 104: 19680-19685.

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