Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

Author:

Rahmad Norasfaliza,Al-Obaidi Jameel R,Rashid Noraswati Mohd Nor,Zean Ng Boon,Yusoff Mohd Hafis Yuswan Mohd,Shaharuddin Nur Syahidah,Jamil Nor Azreen Mohd,Saleh Norihan Mohd

Publisher

Springer Science and Business Media LLC

Reference30 articles.

1. Natarajan K: South Indian Agaricales V: Termitomyces heimii . Mycologia 1979, 71(4):853-855. 10.2307/3759201

2. Taprab Y, Johjima T, Maeda Y, Moriya S, Trakulnaleamsai S, Noparatnaraporn N, Ohkuma M, Kudo T: Symbiotic fungi produce laccases potentially involved in phenol degradation in fungus combs of fungus-growing termites in Thailand. Appl Environ Microbiol 2005, 71(12):7696-7704. 10.1128/AEM.71.12.7696-7704.2005

3. Wood TG, Thomas RJ: The mutualistic association between Macrotermitinae and Termitomyces. In Insect-Fungus Interactions. Edited by: Wilding N, Collins NM, Hammond PM, Webber JF. London: Academic Press; 1998:69-92.

4. Rouland-Lefèvre C: Termites as Pests of Agriculture. In Biology of Termites: a Modern Synthesis. Edited by: Bignell DE, Roisin Y, Lo N. Netherlands: Springer; 2011:499-517.

5. Abd Malek SN, Kanagasabapathy G, Sabaratnam V, Abdullah N, Yaacob H: Lipid Components of a Malaysian Edible Mushroom, Termitomyces heimii Natarajan. Int J Food Prop 2011, 15(4):809-814.

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