Author:
Dagnachew Binyam S,Thaller Georg,Lien Sigbjørn,Ådnøy Tormod
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Animal Science and Zoology,General Medicine,Ecology, Evolution, Behavior and Systematics
Reference39 articles.
1. Holt C: The milk salt: Their secretion, concentration and physical chemistry. Development in Dairy Chemistry. Edited by: Fox PF. 1985, London: Applied Science, 2: 143-181.
2. Martin P, Szymanowska M, Zwierzchowski L, Leroux C: The impact of genetic polymorphisms on the protein composition of ruminant milks. Reprod Nutr Dev. 2002, 42: 433-459. 10.1051/rnd:2002036.
3. Ng-Kwai-Hang KF, Grosclaude F: Genetic polymorphism of the milk proteins. Advanced Dairy Chemistry. Edited by: Fox PF. 2003, McSweeney PLH. New York: kluwer Academic/Plenum Publishers, 1: 737-814. part B, 3
4. Caroli AM, Chiatti F, Chessa S, Rignanese D, Bolla P, Pagnacco G: Focusing on the goat casein complex. J Dairy Sci. 2006, 89: 3178-3187. 10.3168/jds.S0022-0302(06)72592-9.
5. Martin P, Grosclaude F: Improvement of milk protein quality by gene technology. Livest Prod Sci. 1993, 35: 95-115. 10.1016/0301-6226(93)90184-J.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献