Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals-Reference-Cited by-同舟云学术

Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals

Published:2016-05-26 Issue:1 Volume:13 Page:
ISSN:1550-2783
Container-title:Journal of the International Society of Sports Nutrition
language:en
Short-container-title:J Int Soc Sports Nutr

Author:

Levers Kyle,Dalton Ryan,Galvan Elfego,O’Connor Abigail,Goodenough Chelsea,Simbo Sunday,Mertens-Talcott Susanne U.,Rasmussen Christopher,Greenwood Mike,Riechman Steven,Crouse Stephen,Kreider Richard B.

Funder

Anderson Global Group

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s12970-016-0133-z

Reference48 articles.

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3. Mastaloudis A, Morrow JD, Hopkins DW, Devaraj S, Traber MG. Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners. Free Radic Biol Med. 2004;36(10):1329–41.

4. Bell PG, Walshe IH, Davison GW, Stevenson E, Howatson G. Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients. 2014;6(2):829–43.

5. Powers SK, Duarte J, Kavazis AN, Talbert EE. Reactive oxygen species are signalling molecules for skeletal muscle adaptation. Exp Physiol. 2010;95(1):1–9.

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