Genome shuffling of the nonconventional yeast Pichia anomala for improved sugar alcohol production

Author:

Zhang Guoqiang,Lin Yuping,Qi Xianni,Wang Lixian,He Peng,Wang Qinhong,Ma Yanhe

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference40 articles.

1. Akinterinwa O, Khankal R, Cirino PC (2008) Metabolic engineering for bioproduction of sugar alcohols. Curr Opin Biotechnol 19(5):461–467

2. Werpy T, Petersen G (2004) Top value added chemicals from biomass, volume I: results of screening for potential candidates from sugars and synthesis gas. US Department of Energy, Washington, DC, pp 58–61

3. Payne AN, Chassard C, Lacroix C (2012) Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity. Obes Rev 13(9):799–809

4. Prakasham RS, Rao RS, Hobbs PJ (2009) Current trends in biotechnological production of xylitol and future prospects. Curr Trends Biotechnol Pharm 3(1):8–36

5. Zhang G, Lin Y, He P, Li L, Wang Q, Ma Y (2014) Characterization of the sugar alcohol-producing yeast Pichia anomala. J Ind Microbiol Biotechnol 41(1):41–48

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