Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China-Reference-Cited by-同舟云学术

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Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China

Published:2015-05-12 Issue:1 Volume:11 Page:
ISSN:1746-4269
Container-title:Journal of Ethnobiology and Ethnomedicine
language:en
Short-container-title:J Ethnobiology Ethnomedicine

Author:

Zhang Lingling,Zhang Yu,Pei Shengji,Geng Yanfei,Wang Chen,Yuhua Wang

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Link

http://link.springer.com/content/pdf/10.1186/s13002-015-0030-6.pdf

Reference51 articles.

1. Wu T-M. Food and western disease: health and nutrition from an evolutionary perspective. J Nutr Educ Behav. 2011;43:207–1.

2. Etkin NL. Edible medicines: an ethnopharmacology of food. Tucson: University of Arizona Press; 2008.

3. Johns T. With bitter herbs they shall eat: chemical ecology and the origins of human diet and medicine. Tucson: The University of Arizona Press; 1990.

4. Leonti M. The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables. Genet Resour Crop Evol. 2012;59:1295–302.

5. Leonti M. Herbal teas and the continuum of the food-medicine complex: field methods, contextualisation and cultural consensus. J Ethnopharmacol. 2014;151:1028–30.

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