Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)-Reference-Cited by-同舟云学术

Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Published:2023-12 Issue:1 Volume:21 Page:49
ISSN:1687-157X
Container-title:Journal of Genetic Engineering and Biotechnology
language:en
Short-container-title:Journal of Genetic Engineering and Biotechnology

Author:

Sylvere Nshimiyimana,Mustopa Apon Zaenal^ORCID,Budiarti Sri,Meilina Lita,Hertati Ai,Handayani Ira

Funder

DIPA: Prioritas Nasional

Publisher

Elsevier BV

Subject

Genetics,Biotechnology

Link

https://link.springer.com/content/pdf/10.1186/s43141-023-00503-y.pdf

Reference49 articles.

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4. Interplay of good bacteria and central nervous system: cognitive aspects and mechanistic consideration;Salami;Front Neurosci,2021

5. Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses;Jung;BMC Microbiol,2020

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