Traditional dairy products in Algeria: case of Klila cheese
Author:
Funder
Algerian Ministry of Higher Education and Scientific Research
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Link
http://link.springer.com/content/pdf/10.1186/s42779-019-0008-4.pdf
Reference55 articles.
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3. Bousbia A, Boudalia S, Chelia S, Oudaifia K, Amari H, Benidir M, et al. Analysis of factors affecting consumer behavior of dairy products in Algeria: a case study from the region of Guelma. International Journal of Agricultural Research. 2017;12(2):93–101.
4. Leksir C, Chemmam M. Contribution on the characterization of Klila, a traditional cheese in east of Algeria. Livestock Research for Rural Development. 2015;27:5.
5. Benamara RN, Gemelas L, Ibri K, Moussa-Boudjemaa B, Demarigny Y. Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria. African Journal of Microbiology Research. 2016;10(41):1728–38.
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