Traditional alcoholic beverages of the Bonda tribe in Odisha, India: evidence from the field

Abstract

AbstractTraditional alcoholic-beverages have been used by the tribes since ages. Bonda is one of the 62 Schedule Tribes and 13 Particularly Vulnerable Tribal Groups of Odisha, who reside in the southern part of the state. Historically, a number of traditional alcohols have been produced by the Bonda which is consumed widely and used in the socio-economic and cultural events. Current times evidence the production and use of traditional alcohols gradually giving way to modern alcoholic drinks. In this context this paper tries to document different types of traditional alcohols produced, consumed and used by the Bonda along with its various impacts on the individual drinker and the society. The data were collected through community-based research in four villages under Khairaput block of Malkangiri, Odisha. The study found that 23 types of traditional alcohols are produced by the Bonda households, who derive economic security there from. However, the production, consumption and use of traditional alcohols are on the decline with the gradual increase of foreign liquor and this paper suggests institutional support for the clean production and marketing of traditional alcohols of the Bonda tribe.