New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites-Reference-Cited by-同舟云学术

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

Published:2019-01-15 Issue:1 Volume:20 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Sacco Adriana,Raiola Assunta,Calafiore Roberta,Barone Amalia^ORCID,Rigano Maria Manuela

Funder

Horizon 2020 Framework Programme

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-019-5428-4.pdf

Reference67 articles.

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3. Frusciante L, Carli P, Ercolano MR, Pernice R, Di Matteo A, Fogliano V, et al. Antioxidant nutritional quality of tomato. Mol Nutr Food Res. 2007;51(5):609–17. https://doi.org/10.1002/mnfr.200600158 .

4. Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A. Enhancing the health-promoting effects of tomato fruit for biofortified food. Mediat Inflamm. 2014;2014:139873. https://doi.org/10.1155/2014/139873 .

5. Petruk G, Raiola A, Del Giudice R, Barone A, Frusciante L, Rigano MM, et al. An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes. J Photochem Photobiol B. 2016;163:284–9. https://doi.org/10.1016/j.jphotobiol.2016.08.047 .

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