Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease-Reference-Cited by-同舟云学术

Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease

Published:2017-09-15 Issue:1 Volume:18 Page:
ISSN:1471-2369
Container-title:BMC Nephrology
language:en
Short-container-title:BMC Nephrol

Author:

Affret Aurélie, ,Wagner Sandra,El Fatouhi Douae,Dow Courtney,Correia Emmanuelle,Niravong Maryvonne,Clavel-Chapelon Françoise,De Chefdebien Julie,Fouque Denis,Stengel Bénédicte,Boutron-Ruault Marie-Christine,Fagherazzi Guy

Publisher

Springer Science and Business Media LLC

Subject

Nephrology

Link

http://link.springer.com/content/pdf/10.1186/s12882-017-0695-2.pdf

Reference61 articles.

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2. Ash S, Campbell KL, Bogard J, Millichamp A. Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review. Nutrients. 2014;6:416–51.

3. Banerjee T, Liu Y, Crews DC. Dietary patterns and CKD progression. Blood Purif. 2016;41:117–22.

4. Academy of Nutrition and Dietetics. Chronic Kidney Disease (CKD) Guideline (2010). Available from: www.andeal.org/topic.cfm?menu=5303&cat=3927 . Accesed 22 July 2017.

5. Fouque D, Mitch WE. Low-protein diets in chronic kidney disease: are we finally reaching a consensus? Nephrol Dial Transplant. 2015;30:6–8.

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