The effects of food advertising and cognitive load on food choices
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1186/1471-2458-14-342.pdf
Reference54 articles.
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5. Fox MK, Gordon A, Nogales R, Wilson A: Availability and consumption of competitive foods in US public schools. J Am Diet Assoc. 2009, 109 (2): S57-S66. 10.1016/j.jada.2008.10.063.
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