Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken-Reference-Cited by-同舟云学术

Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken

Published:2018-02-23 Issue:1 Volume:7 Page:
ISSN:2047-2994
Container-title:Antimicrobial Resistance & Infection Control
language:en
Short-container-title:Antimicrob Resist Infect Control

Author:

McLellan Jade E.,Pitcher Joshua I.,Ballard Susan A.,Grabsch Elizabeth A.,Bell Jan M.,Barton Mary,Grayson M. Lindsay^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s13756-018-0322-4.pdf

Reference53 articles.

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2. Australian Government. Department of Health, Department of Agriculture (2015). Responding to the Threat of Antimicrobial Resistance. https://www.health.gov.au/internet/main/publishing.nsf/.../amr-strategy-2015-2019.pdf . Accessed 8th Nov 2016.

3. O’Neill J. Tackling drug-resistant infections globally: final report and recommendations. London: H M Government/Wellcome Trust; 2016. p. 2016.

4. WHO – World Health Organization (2012).The evolving threat of antimicrobial resistance – Options for action. http://www.who.int/patientsafety/implementation/amr/publication/en/ Accessed 8th Nov 2016.

5. WHO (2015). Global action plan on antimicrobial resistance. Geneva: World Health Organization, 2015. http://www.who.int/drugresistance/global_action_plan/en/ Accessed 8th Nov 2016.

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