Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation-Reference-Cited by-同舟云学术

Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation

Published:2014-12 Issue:1 Volume:14 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Segonne Sandrine Mikol,Bruneau Maryline,Celton Jean-Marc,Le Gall Sophie,Francin-Allami Mathilde,Juchaux Marjorie,Laurens François,Orsel Mathilde,Renou Jean-Pierre

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/article/10.1186/s12870-014-0375-3/fulltext.html

Reference69 articles.

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3. Cantu D, Vicente AR, Greve LC, Dewey FM, Bennett AB, Labavitch JM, Powell AL: The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea. Proceed National Acad Sci United States. 2008, 105: 859-864. 10.1073/pnas.0709813105.

4. Seymour GB, Manning K, Eriksson EM, Popovich AH, King GJ: Genetic identification and genomic organization of factors affecting fruit texture. J Exp Bot. 2002, 53: 2065-2071. 10.1093/jxb/erf087.

5. Harker FR, Hallett IC: Physiological changes associated with development of mealiness of apple fruit during cool storage. HortSci. 1992, 27: 1291-1294.

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