Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants
Author:
Funder
Temasek Life Sciences Laboratory
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1186/s12870-018-1600-2.pdf
Reference46 articles.
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3. Kinghorn AD. Overview. In: Stevia: the genus Stevia. London: CRC Press; 2003. p. 1–17.
4. Tanaka O. Improvement of taste of natural sweeteners. Pure Appl Chem. 1997;69:675–83.
5. Totté N, Charon L, Rohmer M, Compernolle F, Baboeuf I, Geuns JMC. Biosynthesis of the diterpenoid steviol, an ent-kaurene derivative from Stevia rebaudiana Bertoni, via the methylerythritol phosphate pathway. Tetrahedron Lett. 2000;41:6407–10.
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