1. Strauss CR, Wilson B, Gooley PR, Williams PJ, editors. Role of monoterpenes in grape and wine flavor. USA: ACS Symposium series-American Chemical Society; 1986.
2. Robinson AL, Boss PK, Solomon PS, Trengove RD, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 1. chemical components and viticultural impacts. Am J Enol Viticult. 2014;65(1):1–24. doi:
10.5344/ajev.2013.12070
.
3. Dimitriadis E, Williams P. The development and use of a rapid analytical technique for estimation of free and potentially volatile monoterpene flavorants of grapes. Am J Enol Viticult. 1984;35(2):66–71.
4. Gunata Y, Bayonove C, Baumes R, Cordonnier R. The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components. J Chromatogr A. 1985;331:83–90.
5. Gunata Y, Bayonove C, Baumes R, Cordonnier R. Stability of free and bound fractions of some aroma components of grapes cv. Muscat during the wine processing: preliminary results. Am J Enol Viticult. 1986;37(2):112–4.