Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women-Reference-Cited by-同舟云学术

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Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women

Published:2010-10 Issue:5 Volume:12 Page:
ISSN:1465-542X
Container-title:Breast Cancer Research
language:en
Short-container-title:Breast Cancer Res

Author:

Iwasaki Motoki, ,Inoue Manami,Sasazuki Shizuka,Sawada Norie,Yamaji Taiki,Shimazu Taichi,Willett Walter C,Tsugane Shoichiro

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1186/bcr2756.pdf

Reference28 articles.

1. Wang Y, Ho CT: Polyphenolic chemistry of tea and coffee: a century of progress. J Agric Food Chem. 2009, 57: 8109-8114. 10.1021/jf804025c.

2. Yang CS, Lambert JD, Sang S: Antioxidative and anti-carcinogenic activities of tea polyphenols. Arch Toxicol. 2009, 83: 11-21. 10.1007/s00204-008-0372-0.

3. Cabrera C, Artacho R, Gimenez R: Beneficial effects of green tea - a review. J Am Coll Nutr. 2006, 25: 79-99.

4. Schneider C, Segre T: Green tea: potential health benefits. Am Fam Physician. 2009, 79: 591-594.

5. Yang CS, Maliakal P, Meng X: Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol. 2002, 42: 25-54. 10.1146/annurev.pharmtox.42.082101.154309.

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