Author:
Dashdorj Dashmaa,Tripathi Vinay Kumar,Cho Soohyun,Kim Younghoon,Hwang Inho
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Reference41 articles.
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3. Farmer-Stockman. Best techniques for dry aging studied by USMEF, OSU team. Farmer-Stockman. 2011;101(9):38. http://magissues.farmprogress.com/tfs/FS09Sep11/tfs038.pdf .
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5. Miller MF, Davis GW, Ramsey CB. Effect of subprimal fabrication and packaging methods on palatability and retail case life of loin steaks from lean beef. J Food Sci. 1985;50:1544–6.
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