Influence of prenatal and early-life exposures on food allergy and eczema in infancy: a birth cohort study
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology and Child Health
Link
http://link.springer.com/content/pdf/10.1186/s12887-019-1623-3.pdf
Reference40 articles.
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2. Eichenfield LF, Tom WL, Chamlin SL, Feldman SR, Hanifin JM, Simpson EL, et al. Guidelines of care for the management of atopic dermatitis. J Am Acad Dermatol. 2014;70:338–51.
3. Prescott S, Allen KJ. Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol. 2011;22:155–60.
4. Anthracopoulos MB, Fouzas S, Pandiora A, Panagiotopoulou E, Liolios E, Priftis KN. Prevalence trends of rhinoconjunctivitis, eczema, and atopic asthma in Greek schoolchildren: four surveys during 1991-2008. Allergy Asthma Proc. 2011;32:56–62.
5. Flokstra-de Blok BM, Dubois AE, Vlieg-Boerstra BJ, Oude Elberink JN, Raat H, DunnGalvin A, et al. Health-related quality of life of food allergic patients: comparison with the general population and other diseases. Allergy. 2010;65:238–44.
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