The value of pastoralism in Kenya: Application of total economic value approach

Author:

Nyariki D. M.,Amwata D. A.

Funder

Intergovernmental Authority on development

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology

Reference47 articles.

1. Amwata, D.A., D.M. Nyariki, and N.R.K. Musimba. 2015. Factors influencing agropastoral and pastoral households’ vulnerability to food insecurity in the drylands of Kenya: A case study of Kajiado and Makueni Counties. Journal of International Development. https://doi.org/10.1002/jid.3123 .

2. Barbier, E.B., N. Acreman, and D. Knowler. 1997. Economic valuation of wetlands. A guide for policy makers and planners. Gland: RAMSAR Convention Bureau.

3. Behnke, R., and D. Muthami. 2011. The contribution of livestock to the Kenyan economy (IGAD LPI working paper no. 03–11). Djibouti: IGAD Centre for Pastoral Areas and Livestock Development (ICPALD).

4. Bekure, S., P.N. de Leeuw, and R. Nyambaka. 1991. The long-term productivity of the Maasai livestock production system. In Maasai herding: An analysis of the livestock production system of Maasai pastoralists in eastern Kajiado District, Kenya, ed. S. Bekure, P.N. de Leeuw, B.E. Grandin, and P.J.H. Neate. Addis Ababa: ILCA Systems Study 4.

5. Coppock, L.D. 1994. The Borana Plateau of southern Ethiopia: synthesis of pastoral research, development and change, 1980–91. Nairobi: Addis Ababa, International Livestock Centre for Africa (ILCA).

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