Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China-Reference-Cited by-同舟云学术

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Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China

Published:2016-10-26 Issue:1 Volume:8 Page:
ISSN:1757-4749
Container-title:Gut Pathogens
language:en
Short-container-title:Gut Pathog

Author:

Zhang Tengfei,Luo Qingping,Chen Yiluo,Li Tingting,Wen Guoyuan,Zhang Rongrong,Luo Ling,Lu Qin,Ai Diyun,Wang Hongcai,Shao Huabin

Funder

Chinese Key Research and Development Plan

Chinese Special Fund for Agro-scientific Research in the Public Interest

China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology

Link

http://link.springer.com/content/pdf/10.1186/s13099-016-0132-2.pdf

Reference48 articles.

1. Coker AO, Isokpehi RD, Thomas BN, Amisu KO, Obi CL. Human campylobacteriosis in developing countries. Emerg Infect Dis. 2002;8(3):237–44.

2. Epps SV, Harvey RB, Hume ME, Phillips TD, Anderson RC, Nisbet DJ. Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs. Int J Environ Res Public Health. 2013;10(12):6292–304.

3. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5(5):607–25.

4. Ye Y, Zhu D, Wang K, Wu J, Feng J, Ma D, Xing Y, Jiang X. Clinical and electrophysiological features of the 2007 Guillain–Barre syndrome epidemic in northeast China. Muscle Nerve. 2010;42(3):311–4.

5. Iovine NM. Resistance mechanisms in Campylobacter jejuni. Virulence. 2013;4(3):230–40.

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